“Cake Perfection” Class with Sur La Table


November 13, 2020

“Cake Perfection” Class with Sur La Table

If you’re hosting Thanksgiving this year and are wondering what side dishes to serve with your turkey, be sure to sign up for my next virtual cooking class with Sur La Table on Thursday, November 19th at 4pm ET – I’ll show you how to make three of my favorite sides.

I’m thrilled to be hosting classes with Sur La Table. I hosted my first LIVE class yesterday straight from a kitchen at my Bedford, New York farm. I was joined by our own Culinary Director and host of “Kitchen Conundrums,” Thomas Joseph. We had so much fun. During the two-hour Zoom session, I went through the step-by-step process for making a delicious carrot cake batter, building a perfect four-layer cake, and creating a delectable white chocolate frosting. I also decorated several other cakes using various techniques. All the cakes featured were from my newest book, “Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning.” I also shared baking secrets, golden rules, and essential tools for making beautiful and flavorful baked goods. Plus, I answered lots of questions from class participants, and a surprise call from my friend and neighbor, Richard Gere.

Enjoy these photos and please sign up for my next event – just go to the Sur La Table web site or click anywhere on this highlighted link for all the information.

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